How To Make Cajun Shrimp Pizza

Ingredients

• Pizza dough (recipe below)
• Cajun béchamel (recipe below)
• 1 lb jumbo shrimp, tail off, deveined
• 1 (16 oz) bottle Smoke on Wheels BBQ Marinade
• Cattleman’s Grill Cajun Fusion Seasoning, to taste
• 8 oz low moisture mozzarella, grated
• 4 oz cherry tomatoes, halved or quartered
• 1 green bell pepper
• 1/4 red onion, sliced thin
• 1 oz Parmigiano Reggiano, fresh grated
• 2 tbsp butter
• 3 tbsp flour
• 1 cup whole milk
• 1/2 cup beer
• 2 cloves garlic, minced
• 1 tbsp Cattleman’s Grill Cajun Fusion Seasoning
• 1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
• 325g (1 cup 7 tbsp) warm water (110ºF)
• 5g (1 1/2 tsp) dry active yeast
• 500g (3 1/4 cup) Antimo Caputo “00” Pizza Flour
• 10g (1 tbsp) Jacobsen Salt Co. Kosher Sea Salt