AHI TUNA TARTARE ON WONTON CHIPS – Sometimes Good Wife
The only raw fish I’ll eat is ahi tuna. It’s cause my tastebuds aren’t refined to appreciate all those other fishes.
Ingredients
- seasoned rice vinegar
- 1 tablespoon lime juice
- 1 ½ teaspoons wasabi paste
- ½ teaspoon sea salt
- 1 teaspoon fresh ginger, minced
- 1 teaspoon garlic, minced
- 2 tablespoons green onion, finely chopped
- 2 tablespoons cilantro , finely chopped
- 1 tablespoon shallot, finely chopped
- 1 each avocado, cut into 1/4-inch dice
- 1 cup English hothouse cucumber, seeded and cut into 1/4-inch dice
- 8 ounces sushi-grade tuna, cut into 1/4-inch dice
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