AHI TUNA TARTARE ON WONTON CHIPS – Sometimes Good Wife

AHI TUNA TARTARE ON WONTON CHIPS – Sometimes Good Wife

sometimesgoodwife.com

The only raw fish I’ll eat is ahi tuna. It’s cause my tastebuds aren’t refined to appreciate all those other fishes.

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Ingredients

  • seasoned rice vinegar
  • 1 tablespoon lime juice
  • 1 ½ teaspoons wasabi paste
  • ½ teaspoon sea salt
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon garlic, minced
  • 2 tablespoons green onion, finely chopped
  • 2 tablespoons cilantro , finely chopped
  • 1 tablespoon shallot, finely chopped
  • 1 each avocado, cut into 1/4-inch dice
  • 1 cup English hothouse cucumber, seeded and cut into 1/4-inch dice
  • 8 ounces sushi-grade tuna, cut into 1/4-inch dice

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