Tuna tartare on wonton chips | Women's Weekly Food
Taste the contrast: Tender tuna tartare on crispy wonton chips for a sophisticated hors-d'oeuvre at your next gathering.
Ingredients
- 150 gram sashimi tuna, finely chopped
- 1 shallot, finely chopped
- 1 tablespoon coriander finely chopped fresh mint and coriander (cilantro)
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 6 square wonton wrappers
- vegetable oil, for deep-frying
- 24 fresh baby coriander leaves
More Like This
Tuna tartare | Women's Weekly Food
womensweeklyfood.com.au
Tuna tartare on rice | Women's Weekly Food
womensweeklyfood.com.au
Wasabi Tuna Tartare on Wonton Crisps - Great Easy Recipe
greateasyrecipe.com
How to make Tuna Tartare With Nori Chips Recipe
slurrp.com
Tuna with coriander dressing | Women's Weekly Food
womensweeklyfood.com.au
Ahi Tuna Tartare on Sesame Wonton Crisps | Peachy the Magazine
peachythemagazine.com
How to make Wonton Chips And Sashimi Salsa Recipe
slurrp.com
Tuna Tartare in Crispy Wonton Cups | Peachy the Magazine
peachythemagazine.com