Foryoueats: Creamy Pumpkin Spaghetti With Garlic Kale

Ingredients

• For the Pumpkin Sauce:
• 1 cup sun dried tomatoes packed in oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 sage leaves, minced
• 1 1/2 cups pumpkin puree
• 1 cup tomato puree or tomato sauce
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1/2 cup cream or half and half
• teeny tiny pinch of cinnamon
• For the Pasta:
• 8 ounces bucatini, perciatelli, or spaghetti (I used DeLallo perciatelli)
• 1 lb. lean ground turkey
• 1 onion, thinly sliced
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• For the Garlic Kale:
• 2 tablespoons garlic infused olive oil (see notes)
• 1 bunch kale, stems removed, leaves chopped
• Manchego or Parmesan cheese for topping