Our Cheese-Stuffed Taco Burgers Recipe | Black Diamond

Ingredients

• Cut cheese into four 1-inch (2.5 cm) squares, about 1/2-inch (1 cm) thick; set aside.
• Sandwich lettuce, burger, avocado slices, salsa and red onions in each bun; cap with top half of bun.
• Substitute tomatillo salsa for tomato salsa if desired.
• For a spicy burger, add diced jalapeño. For a mild spice level, remove jalapeño seeds before dicing and adding to beef mixture. For an extra-spicy kick, keep the seeds.