Candice Brown’s Tasty Toasties - Ainsley Harriott

Ingredients

• Chorizo & Manchego Toastie
• 50g cured chorizo (or cooked and sliced new potatoes)
• handful sun-dried tomatoes, drained and patted dry
• a few olives
• 50g Manchego cheese
• 2 spring onions
• salt and pepper
• knob of butter, softened
• 4 slices sourdough
• 2 eggs
• splash of oil
• chives, snipped
• sriracha
• Fig, Gorgonzola & Mushroom Toastie with Walnut Pesto
• 3 fresh figs
• 75g gorgonzola
• 25g walnuts
• 4 thinly sliced chestnut mushrooms
• drizzle of honey
• handful of sage leaves
• knob of butter
• 2 flat breads
• For the Walnut Lemon Pesto
• 50g toasted walnuts
• large bunch basil
• 2 cloves garlic
• zest juice lemon
• 50g parmesan
• 125ml extra virgin olive oil