Chorizo and Cheese Hash Browns – Andy Cooks

Chorizo and Cheese Hash Browns – Andy Cooks

www.andy-cooks.com

My hash browns are made from baked and grated potato, loaded with chorizo and a molten mozzarella centre, then double-fried for a deep golden crust.

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Ingredients

  • 6 medium floury potatoes (Sebago, Russet), cleaned
  • 40g (¼ cup) cornflour (corn starch)
  • sea salt and white pepper
  • 50g butter, melted
  • 1 tsp garlic powder
  • 1 chorizo sausage, finely diced
  • 60g mozzarella
  • neutral oil, for deep frying

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