Bacon and egg tonkotsu ramen recipe

Name: Bacon and egg tonkotsu ramen recipe
Total time: 250 min
Ingredients: 2 eggs at room temperature; 350 gm ramen noodles; 150 gm rindless bacon, chopped; 40 gm black fungi, thinly sliced; nori toasted over a flame and cut into strips, and sesame seeds (optional); shichimi togarashi (see note); Tonkotsu broth; 1 1/2 kg large pork bones, cut into 10cm-15cm pieces and rinsed (see note); 60 ml (¼ cup) konbu seasoning (see note)

www.gourmettraveller.com.au

Bacon and egg tonkotsu ramen is a rich Japanese dish with creamy broth, tender noodles, and savory toppings. A comforting recipe perfect for any season.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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