Spicy Tonkotsu Ramen Recipe USA
A rich Japanese tonkotsu broth made simple, topped with spicy sesame oil for an unforgettable bold and aromatic ramen experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 pc. Hakata ramen (thin noodles)
- 2 slices Japanese-style char siu
- 1 soft-boiled egg
- 1/2 oz. fungus (shredded)
- as needed red ginger
- 1 Tbsp. shallot (diced)
- 1 tsp. Lee Kum Kee Chili Sesame Oil
- 2 Tbsp. Lee Kum Kee Japanese Pork Bone Soup
- ½ Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 cups water
- 1tsp. minced garlic
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