Tiramisu Cruffins | CSR Sugar
A croissant-muffin hybrid, these Tiramisu Cruffins with flaky pastry, chocolate filling and a creamy coffee mascarpone topping are extremely delicious. The perfect weekend baking project. Inspired by...
Ingredients
- 2 tsp dried yeast
- 150ml lukewarm water
- 150ml cold water
- 2 tsp lemon juice
- 450g plain flour, plus extra for rolling out
- 50g CSR Raw Caster Sugar
- 1 tsp fine salt
- 280g unsalted butter, chilled & chopped in 1cm cubes
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