Creole Shrimp Dip Recipe | SideChef
A wonderful festive dip filled with creole flavors!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- American
- 4th of July
- Cajun & Creole
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Grill
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Gulf Shrimp
- 2 tablespoons Butter
- 4 cloves Garlic
- 1 tablespoon Fresh Parsley
- 1 tablespoon Creole Seasoning
- 1/4 cup White Wine
- 1 Lemon
- 8 ounces Cream Cheese
- 8 ounces Colby Jack Cheese
- 8 ounces Shredded Mozzarella Cheese
- 4 ounces Grated Parmesan Cheese
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- to taste Scallion
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