Thai Quinoa Salad With Spicy Peanut Dressing | FOOD MATTERS®

Ingredients

• ½ cup peanut butter
• 1-inch ginger, grated
• 1 garlic clove, crushed
• 1 red chili, deseeded & finely diced
• 2 tbsp tamari
• Juice of 1 fresh lime
• 2 tbsp coconut sugar
• ¼ - ½ cup coconut milk (depending on how thick you want your dressing)
• 1 cup cooked quinoa
• 1/4 head white cabbage, shredded
• 1/4 head purple cabbage, shredded
• 1 cup cherry tomatoes, halved
• 1 large carrot, finely sliced or grated
• 1 cup snow peas, topped and tailed
• 1 cup bean sprouts
• 1 cup fresh cilantro leaves
• 1 cup fresh mint leaves
• 1 cup fresh basil leaves
• 1/2 cup peanuts, roughly chopped to serve
• Garnish with lime wedges