Thai Quinoa Salad Recipe | Samsung Food App

Ingredients

• ⅔ cup Quinoa*
• ¼ cup Creamy Natural Peanut butter
• 3 tablespoons Low sodium Soy sauce
• 1 tablespoon Rice vinegar
• 2 tablespoons Agave Nectar or maple syrup, for non-vegan use honey
• 2~3 teaspoons Sriracha sauce or other Asian chili sauce, optional
• 2 teaspoons Sesame oil
• 2 Garlic cloves, finely minced
• 2 teaspoons Grated Ginger
• 1 tablespoon Lemon juice
• 3 tbsp Warm water
• ½ cup Grated Carrot
• 1 medium Red Pepper, finely chopped
• 1 medium English Cucumber, finely chopped
• 2 cups Edamame, thawed if frozen
• 4 Scallions, finely chopped
• 2 cups Red Cabbage, finely sliced
• ¼ cup Cilantro, finely chopped
• To taste Salt
• ¼ cup Roasted Peanuts, chopped (optional)