Sous Vide Shallot Confit
This Sous Vide Shallot Confit is savory, sweet, and perfect for serving with cheese or tossing with some pasta, olive oil, and herbs. Serve and enjoy!
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 shallots, peeled and quartered
- 3 tablespoons extra virgin olive oil
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
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