Recipe: <!-- -->Swiss Chard with Shallots<!-- --> | Whole Foods Market
Serve this quick and easy side dish with roasted meats or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 shallot, finely chopped
- 1/8 teaspoon crushed red chile flakes
- 2 bunches Swiss chard, stems and tough ribs removed, leaves thinly sliced
- 1 tablespoon cider vinegar
- 1/2 teaspoon fine sea salt
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