Skillet Carbonara Casserole | America's Test Kitchen

Ingredients

• 8 slices bacon , chopped fine
• 2 slices hearty white sandwich bread , torn into pieces
• 1 1/4 cups grated Pecorino Romano
• Salt and pepper
• 5 1/4 cups water
• 1 cup evaporated milk
• 2 large eggs
• 3 garlic cloves , minced
• 1 teaspoon pepper
• 1 cup white wine
• 1 pound penne
• 3/4 teaspoon table salt