How to Cook The Juiciest Chicken Breasts Recipe Of all Time | Chef Joshua Weissman
Joshua Weissman's recipe will end the era of dry chicken breasts.
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Ingredients
- 3 slices prosciutto
- 2 1/2 Tbsp (35g) olive oil
- 4-8 leaves fresh sage leaves
- Handful of Italian parsley
- Zest of ½ emon
- Truffle if ya got it (phat grating)
- 4 cloves garlic
- 1 shallot
- Juice of 2 oranges
- Juice of 3 lemons
- Zest of 1 lime
- Juice of 2 limes
- 1 Tbsp honey
- 3 Tbsp (45 ml) fish sauce
- ½ bunch mint
- ½ bunch cilantro
- Splash of chinkiang vinegar
- 2 thai chilis rough chopped
- 3 Tbsp (45ml) olive oil
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