Recipe: <!-- -->How to Cook: Chicken Breasts<!-- -->
Each flavorful variation of these juicy roasted chicken breasts (Italian-, Mexican- or Thai-style) can be made at the last minute, or you can marinate them overnight before cooking.
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Ingredients
- 4 (6-ounce) boneless, skinless chicken breasts, thawed if frozen
- 1 tablespoon lime juice
- 1 tablespoon creamy peanut butter
- 2 teaspoons fish sauce
- 1 teaspoon honey
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon tomato paste
- 1 tablespoon very finely chopped fresh basil
- 1/2 teaspoon fine sea salt
- 1 tablespoon canola oil
- 2 teaspoons ground ancho chile
- 1 teaspoon fine sea salt
- 1 tablespoon very finely chopped fresh cilantro
- 1 tablespoon red wine vinegar
- 1 teaspoon very finely chopped fresh oregano
- 1 tablespoon whole milk plain yogurt
- 2 tablespoons curry powder
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