Vegan risotto with caramelized onions | Recipe | Kitchen Stories

Ingredients

• 1.25 cups risotto rice
• 3 onions
• 0.4 cup vegan white wine
• 3 cups vegetable broth
• 2 tbsp plant-based butter
• 1 tbsp olive oil
• 2 cloves garlic
• 0.5 lemon
• 0.3 cup unsweetened plant-based milk
• 2 tbsp nutritional yeast
• salt
• pepper
• thyme (for serving)
• chili flakes (for serving)
• olive oil (for serving)