Roasted onion risotto Recipe | Better Homes & Gardens Australia

Ingredients

• 4 large brown onions, unpeeled
• 2 Tbsp extra virgin olive oil
• 2 sticks celery, finely diced
• 1 baby fennel, finely diced
• 6 cloves garlic, minced
• 1⁄2 bunch thyme, leaves picked
• 1 tsp fennel seeds
• 1 cup arborio rice
• 1L vegetable stock, hot
• 2 bunches chives, finely chopped
• 75g parmesan, finely grated
• Sea-salt flakes and freshly ground black pepper, to season