Dobosh Torte Recipe from Romania with Eggs, Chocolate, and Lemon
Learn how to make the perfect Dobosh Torte, a delicious Romanian dessert made with eggs, chocolate, and lemon. Follow the step-by-step instructions and impress your guests with this decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 10 eggs
- 7 oz / 200 g confectioner's sugar
- 4 oz / 120 g fine flour
- grated peel and juice from 1 lemon
- butter
- 6 eggs
- 7 oz / 200 g sugar
- 7 oz / 200 g butter
- 6 tbsp grated chocolate
- 4 tbsp water
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