Easy Chimichurri sauce | Jernej Kitchen
Chimichurri sauce is an incredibly versatile sauce. Also one of the lightest, freshest. Serve with fish, steak, chicken, roast, pork or even in a salad.
Ingredients
- 1 handful fresh parsley
- 3 sprigs finely chopped cilantro
- 2 small dried spicy chillis (for example piri piri)
- 1 tsp chopped fresh chilli
- 2 cloves of garlic
- 1 sprig fresh oregano
- 1/4 tsp ground oregano
- 1/4 tsp cumin powder
- 1/4 tsp paprika powder
- 50 ml olive oil
- 1 tbsp red wine or apple cider vinegar
- juice of 1/4 lime
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