Tinned Fish Snack Board | Recipes | 417 Magazine
Make your own tinned fish snack board by following these steps.
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Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1 tin smoked rainbow trout
- 1 tin sardines
- Crackers
- Brie
- Olives
- Lemon, cut into wedges
- Sliced radishes
- Fresh dill
- Whole grain mustard
- Tomato chutney
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