Kale Egg Casserole Recipe
Simple, hearty Kale Egg Casserole with fresh kale, eggs, and cheddar cheese—perfect for busy weeks or brunch. Easy to make and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 6 eggs
- 2 cups kale, chopped
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1 tsp salt
- 1/2 tsp black pepper
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