Citrus Almond Cake with Whipped Mascarpone by livelymeals - FoodSocial
Gluten-free citrus almond cake with whipped mascarpone is perfect for holiday desserts. Freshly squeezed orange juice and vanilla add zing. Serves 8-9.
Ingredients
- 3 Eggs
- 1 cup Sugar, Raw
- 1/3 cup Coconut Oil
- 1/2 cup Orange Juice
- Orange Zest
- 2 tsp Vanilla Extract
- 2 cups Almond Flour
- 3/4 cup Gluten-Free Flour
- 3/4 tsp Baking Soda
- pinch Salt
- 1/2 cup Heavy Whipping Cream
- 4 oz Mascarpone Cheese
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
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