Gluten Free Citrus Almond Oil Cake Recipe
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Ingredients
- 1 1/2 cups Renewal Mill 1-1 Gluten-Free Flour (may substitute all-purpose flour if you do not want a gluten-friendly option)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grapefruit zest
- 2 teaspoons orange zest
- 1/4 cup whole milk
- 1-2 teaspoons LorAnn Organic Almond Bakery Emulsion
- 3/4 cup extra-virgin olive oil
- Powdered sugar, for sifting
- 2 tablespoons worth of juices from an orange and grapefruit
- 2 oranges, segmented
- 3 pink grapefruits, segmented
- ½ teaspoon sugar – optional for a sweeter taste
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