Recipes | Australian Beef Flank Steak with Rendang Sauce Recipe | FairPrice

Recipes | Australian Beef Flank Steak with Rendang Sauce Recipe | FairPrice

www.fairprice.com.sg

Put a local twist on the classic steak and gravy dish with this recipe for pan-seared beef flank steak slathered in a rich rendang sauce!

View full recipe on www.fairprice.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

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Ingredients

  • 300g Chilled Australian Beef Flank (150g steaks, 1.5cm thick)
  • 20g Oil
  • Salt (to taste)
  • Black Pepper Crushed (to taste)
  • 15g Oil
  • 60g Rendang Paste (any Brand)
  • 40ml Coconut Cream
  • 50ml Water
  • 4pcs Kaffir Lime Leaves

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