Dry-rubbed Chicken Breast with Sweet Red Chile Sauce - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup salt
• 1 tablespoon green jalapeño powder
• 1 tablespoon mild chili powder
• 1 teaspoon ground Mexican oregano
• 1/2 teaspoon Tellicherry pepper
• 2 teaspoons granulated onion
• 2 teaspoons granulated garlic
• Combine all ingredients and mix well. Store in a tightly covered jar.
• Chicken Breast Sauté
• 4 chicken breasts, boneless and skinless
• 8 teaspoons dry rub
• 2 tablespoons unsalted butter
• 2-3 ounces dry sherry wine
• 1-2 jalapeño peppers, cut in julienne strips 1" long
• 1/4 cup chopped shallots
• 3 cloves garlic, minced fine
• 3/4 cup sweet red chili puree
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• Salt to taste
• 1 pound cooked, drained penne pasta
• Course Sauce / Marinade / Rub