Chicken Breast Stuffed With Cheese - Las Palmas Sauces
A comforting chicken meal with crunchy texture that combines the suppleness of cheese with the unique taste of Red Chile Sauce to maximize flavor and
Ingredients
- 1/2 cup vegetable oil, additional 3 tbsp. needed; separated
- 6 garlic cloves, minced, separated
- 1/2 medium onion, chopped, separated; additional 2 tbsp. needed
- 3 cup fresh spinach
- 2 tsp chicken bouillon seasoning
- 1 tsp salt
- 1 tsp ground pepper
- 4 chicken breast halves
- 1 cup Monterey Jack cheese, shredded
- 1 1/2 cup flour
- 4 eggs, lightly beaten
- 2 cup breadcrumbs
- 2 bay leaves
- 1 tsp fresh thyme
- 28 oz Medium Red Chile Sauce
- 1 cup tomato puree
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