Spanish Chilled Tomato Soup (Salmorejo) Recipe - Recipezazz.com

Ingredients

• 1 to 2 teaspoons kosher salt, plus more to taste
• 4 to 5 cups plum tomatoes (about 8)
• 1 clove garlic, crushed
• 10 ounces baguette bread
• 1/2 cup yellow onion
• 1 cup olive oil (extra-virgin olive oil, plus more for drizzling)
• 1 tablespoons sherry (or white wine vinegar)
• 1/8 teaspoon freshly ground black pepper, to taste
• 3 eggs (hard-boiled eggs, chopped)
• 8 ounces ham (finely chopped Iberian ham or prosciutto, adjust as desired)