Cozy Autumn Pumpkin Crisp Recipe: Homemade Sweetness in Every Bite

Ingredients

• 2 cups (473 ml) canned pumpkin puree
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) packed brown sugar
• 2 large eggs
• 1/2 cup (120 ml) heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup (90 g) old-fashioned oats
• 1/2 cup (60 g) all-purpose flour
• 1/2 cup (113 g) unsalted butter, cold and cut into small pieces
• 1/4 teaspoon ground cinnamon