Pumpkin Pie Crisp Recipe to Serve This Fall
Homemade pumpkin pie crisp combines classic fall flavors into a scrumptious dessert masterpiece. Friendly bakers can follow this mouthwatering recipe for a festive autumn treat.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Pastry cutter
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 (15 ounces / 425 grams) can pumpkin puree
- 2 large eggs
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (110 grams) brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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