Grilled Sardines with Pickled Peach Salad - The Local Palate

Ingredients

• 16 sardines, prepped for grilling
• 3 tablespoons olive oil, divided
• Salt and pepper to taste
• ½ lemon
• ½ peach, sliced and pickled (pickling liquid: 1 cup cider vinegar, ½ cup sugar, ¼ cup water)
• 2 fresh peaches, sliced
• ¼ bunch cilantro, picked
• 2 breakfast radishes, shaved
• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 cup roasted almonds