Easy Classic Butter Chicken Recipe | Indian Comfort Food
Make restaurant-style butter chicken at home with tender chicken thighs in a rich, creamy tomato sauce. Perfect Indian comfort food ready in just over an hour.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Serving bowl
- Airtight container
Ingredients
- Boneless chicken thighs - 2 pounds.
- Unsalted butter - 3 tablespoons.
- Yellow onion, finely diced - 1.
- Fresh ginger root, grated - 1 tablespoon.
- Fresh garlic cloves, minced - 5.
- Ground cumin - 2 tablespoons (divided).
- Garam masala - 3 teaspoons (divided).
- Ground coriander - 1 teaspoon.
- Chili powder - 1/2 teaspoon.
- Ground turmeric - 1/2 teaspoon.
- Cinnamon stick - 1.
- Kosher salt - 3/4 teaspoon.
- Chicken broth - 1/4 cup.
- Crushed tomatoes - 14 ounces.
- Granulated sugar - 1 teaspoon.
- Heavy cream - 1 cup.
- Fresh lemon juice - 2 tablespoons.
- Plain yogurt - 1 cup.
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