Colorfull Wok Noodles with Crispy Tofu and Peanut Sauce

Ingredients

• 200 g firm tofu
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 red bell pepper
• 1 yellow bell pepper
• 1 small zucchini
• 1 broccoli
• 1 carrot (cut into thin sticks)
• 1 red onion
• 1 handful of sugar snap peas
• 2 garlic cloves (finely chopped)
• 1 piece of ginger (approx. 2 cm, finely chopped)
• 3 tablespoons peanut butter (creamy)
• 1 tablespoon rice vinegar or lime juice
• 1 tablespoon maple syrup
• 1 teaspoon sriracha
• 100 ml coconut milk or water
• Roasted peanuts
• Spring onions (finely sliced)
• Sesame seeds (black or white)
• Fresh cilantro