Peanut Lime Vegetable Noodle Stir-Fry with Crispy Tofu

Ingredients

• 1 block (400g) firm tofu, pressed and cubed
• 2 tbsp tamari or coconut aminos
• 1 tbsp arrowroot starch
• 1 tsp garlic powder
• 3 tbsp natural peanut butter
• 2 tbsp lime juice
• 1 tbsp date paste
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 2-3 tbsp water to thin
• Optional: 1 tsp chili flakes
• 8 oz rice noodles
• 2 carrots, julienned
• 2 bell peppers, sliced
• 2 cups broccoli florets
• 2 cups snap peas
• 1 cup purple cabbage, shredded
• 2 green onions, sliced
• Crushed peanuts
• Fresh cilantro
• Lime wedges
• Sesame seeds