Creamy pumpkin and potato soup | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 1 medium brown onion, coarsely chopped
• 1 clove crushed garlic
• 600 gram pumpkin, coarsely chopped
• 2 medium potatoes, peeled and coarsely chopped
• 2 cup water
• 1 1/2 cup vegetable stock
• 1/4 cup pouring cream
• 2 teaspoon lemon juice