Pumpkin and potato soup | Women's Weekly Food

Name: Pumpkin and potato soup | Women's Weekly Food
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 medium brown onion, coarsely chopped; 1 clove crushed garlic; 600 grams pumpkin, coarsely chopped; 2 medium potatoes, peeled and coarsely chopped; 2 cups water; 1 1/2 cup vegetable stock; 1/4 cup pouring cream; 2 teaspoons lemon juice

www.womensweeklyfood.com.au

This classic pumpkin soup recipe with potatoes, cream and stock is a delicious lunch or dinner party entree. Serve with crusty bread.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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