Creamy pumpkin and potato soup
Ingredients Creamy pumpkin amp; potato soup Method Creamy pumpkin amp; potato soup 1.Heat olive oil in large saucepan, cook onion and clove crushed garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Creamy pumpkin amp; potato soup
- 1 tablespoon olive oil
- 1 medium_piece medium brown onion, coarsely chopped
- 1 clove crushed garlic
- 600 grams pumpkin, coarsely chopped
- 2 medium_piece potatoes, coarsely chopped
- 2 cups water
- 1 1/2 cup vegetable stock
- 1/4 cup pouring cream
- 2 teaspoons lemon juice
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