Vanilla Oat Milk Tapioca Pudding Recipe | Chocolate & Zucchini

Name: Vanilla Oat Milk Tapioca Pudding Recipe | Chocolate & Zucchini
Ingredients: 1 liter (4 cups) unflavored and unsweetened oat milk (shake well before using; substitute any other kind of milk, dairy or non-dairy); 1 small vanilla bean , or 1/2 large vanilla bean (I use Tahiti vanilla); 100 grams (1/2 cup) unrefined sugar (I use an unrefined blond cane sugar); 1/4 teaspoon salt

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A quick and easy recipe for vanilla oat milk tapioca pudding, perfectly made with (vegan!) pantry ingredients for a comforting, no-frills dessert.

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Ingredients

1 liter (4 cups) unflavored and unsweetened oat milk (shake well before using; substitute any other kind of milk, dairy or non-dairy)
1 small vanilla bean , or 1/2 large vanilla bean (I use Tahiti vanilla)
100 grams (1/2 cup) unrefined sugar (I use an unrefined blond cane sugar)
1/4 teaspoon salt