Dark chocolate sorbet recipe
Paul says that he was driven to create this dark chocolate delight after eating poor quality chocolate ice cream. This is what a frozen chocolate dessert should really taste like.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Ice cream maker
- Freezer-proof container
- Freezer
- Fork
- Whisk
Ingredients
- 150 g golden caster sugar
- 50 g glucose syrup
- 30 g cocoa powder
- 150 g 70% dark chocolate, broken into pieces
- 50 ml alcohol such as Grand Marnier, Cognac or rum
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