dark chocolate sorbet
Years and years ago – Rob and I had our first meal at Picholine in NYC. The meal was awesome, but the chocolate sorbet was sublime. We became somewhat friendly
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Ingredients
- 2 1/3 cups water
- 8 oz sugar (1 cup plus 2 tablespoons)
- 6 oz bittersweet chocolate – coarsely chopped
- 4 oz natural cocoa powder (1 cup)
- 1/2 teaspoon kosher salt
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