Air Fryer Cauliflower Tacos With Yoghurt Slaw Recipe

Name: Air Fryer Cauliflower Tacos With Yoghurt Slaw Recipe
Total time: 30 min
Ingredients: 1 cauliflower (large, about 900 g whole, cut into small florets (about 650 g florets)); 2 tbsp olive oil; 2 tsp smoked paprika; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp garlic granules; ½ tsp fine sea salt; Black pepper; 1 lime (zested and cut into wedges); 250 g white cabbage (finely shredded); 1 carrot (large, grated (about 120 g)); 200 g Greek yoghurt (0 to 5 percent); 1 tbsp lime juice; 1 tsp honey (optional); ¼ tsp fine salt; 8 small corn or wheat tortillas; 400 g black beans (400 g tin, drained and rinsed (optional, about 240 g drained)); 20 g fresh coriander (chopped (optional)); Hot sauce (optional)

www.spooningandforkingcouple.com

Air fryer cauliflower tacos with yoghurt slaw, crisp, smoky and ready fast. Simple spices, easy swaps, and a lighter taco night at home.

View full recipe on www.spooningandforkingcouple.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.spooningandforkingcouple.com.

Share this recipe:

Cooking tools:

Ingredients

1 cauliflower (large, about 900 g whole, cut into small florets (about 650 g florets))
2 tbsp olive oil
2 tsp smoked paprika
2 tsp ground cumin
1 tsp ground coriander
½ tsp garlic granules
½ tsp fine sea salt
Black pepper
1 lime (zested and cut into wedges)
250 g white cabbage (finely shredded)
1 carrot (large, grated (about 120 g))
200 g Greek yoghurt (0 to 5 percent)
1 tbsp lime juice
1 tsp honey (optional)
¼ tsp fine salt
8 small corn or wheat tortillas
400 g black beans (400 g tin, drained and rinsed (optional, about 240 g drained))
20 g fresh coriander (chopped (optional))
Hot sauce (optional)