Corn Bread | We Eatt
Great moist cornbread, not too sweet, goes well with chili for lunch or dinner or with preserves for breakfast!
Keywords
- Corn Bread
- side
- quickbread
- cornmeal
Ingredients
- 1 1/2 cups cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt or kosher salt
- 1/3 cup white sugar
- 2 eggs
- 1/2 cup extra light olive oil
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