Corn Bread | We Eatt

Corn Bread | We Eatt

www.weeatt.com

Great moist cornbread, not too sweet, goes well with chili for lunch or dinner or with preserves for breakfast!

Keywords

  • Corn Bread
  • side
  • quickbread
  • cornmeal
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Ingredients

  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt or kosher salt
  • 1/3 cup white sugar
  • 2 eggs
  • 1/2 cup extra light olive oil

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