Iced Finger Buns | Mother's Day Ideas | Tesco Real Food
Bake up a storm this weekend and re-invent the classic iced bun by adding pretty pastel colours to the gooey icing. These delicious sweet bakes are the perfect nostalgic afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 250g plain flour, plus extra for dusting
- 250g strong bread flour
- 7g sachet dried yeast
- 50g unsalted butter, softened
- 30g caster sugar
- 1 medium egg, lightly beaten
- 100ml half fat milk
- ½ tbsp sunflower oil, for greasing
- 250g icing sugar
- yellow food colouring gel
- purple food colouring gel
- 25g pack coloured swirls
- 90g pack pink and purple hundreds and thousands
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