Sautéed Soft-Shell Crabs with Asian Mignonette Recipe – Sunset Magazine
Sautéed Soft-Shell Crabs with Asian Mignonette
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced parsley
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 6 soft-shell crabs (2 1/2- to 3-oz. size; see notes)
- All-purpose flour
- 2 tablespoons butter or margarine
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