Funky Kumara Cake with Coconut Topping | Delta Kumara | New Zealand

Ingredients

• 500g kumara
• 1 cup hot coffee
• 2 cups brown sugar
• 1 cup sultanas
• 1 cup dates, chopped
• 2 cups pineapple crushed with juice
• 1 cup oil
• 4 eggs
• 1 cup wholemeal flour
• 2 cups plain flour
• 3 tsp baking powder
• TOPPING:
• 2 cups coconut (shredded or desiccated)
• 2 eggs
• 100g butter, softened
• 1 cup sunflower seeds
• 2 tsp vanilla
• 1/2 cup honey