Smoked fish and kumara hash cakes | Delta Kumara | New Zealand
Smoked fish and kumara hash cakes from Delta Kumara , Great for brunch, lunch or light meal.
Ingredients
- 700 g Kumara, peeled and cut in chunks
- 2 Tbsp Butter, melted
- 1 Lemon, juice of
- 400g Smoked fish, broken into flakes
- 4 Spring onions, finely chopped
- ¼ cup Chopped parsley
- 1 scoop Flour, to dust
- 1 splash Vegetable oil, for frying
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