Spiced sweetcorn chowder fish pie - Good Food Middle East

Ingredients

• 2 tbsp olive oil (or rapeseed oil)
• 1 leek , chopped
• 1 tbsp mild curry powder
• 16 curry leaves
• 2 tbsp plain flour
• 400g can of coconut milk
• 300g fish pie mix , containing some smoked fish (such as smoked haddock) and some oily fish (such as salmon or trout)
• 150g king prawns
• 100g frozen sweetcorn
• 1 lime , juiced
• 6 sheets of filo pastry
• 1 tbsp nigella seeds