Easy seafood chowder - Good Food Middle East

Ingredients

• 1 small potato (about 150g), cut into 2cm cubes
• ½ tbsp vegetable oil
• 1 celery stick, finely chopped
• 1 shallot, peeled and finely chopped
• 1 garlic clove, grated
• 1 tbsp plain flour
• 200ml semi-skimmed or whole milk
• 100ml vegetable or fish stock
• 80g frozen prawns or smoked fish
• 75g fresh or frozen sweetcorn or peas (or use a mixture)
• 1 small lemon, zested and juiced
• ½ tbsp roughly chopped flat-leaf parsley, plus extra to serve (optional)
• crusty bread, to serve (optional)